Shredded radish with scallion oil(cong you luo bo si )

Shredded radish with scallion oil

Introduction:

"As the saying goes," eat radish in winter, eat ginger in summer, less doctors prescribe prescriptions. "The old people often use this sentence to describe the therapeutic effect of radish in winter diet. This is because white radish has the functions of clearing away heat, generating body fluid, cooling blood and stopping bleeding, relaxing Qi, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and resolving phlegm in accordance with Qi. "

Production steps:

Step 1: peel and wash radish and cut into shredded radish.

Step 2: blanch the radish and put it in the boiling water.

Step 3: cut the scallion into strips and set aside.

Step 4: heat up the oil in the frying pan and stir fry the onion oil.

Step 5: put the fried scallion oil into the radish bowl.

Step 6: add a spoonful of chili sauce.

Step 7: Mix 2 tbsp rice vinegar and 1 / 2 tbsp sugar.

Step 8: add appropriate amount of salt and a little monosodium glutamate, stir well and serve.

Materials required:

White radish: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Chili sauce: right amount

Rice vinegar: right amount

Sugar: right amount

MSG: right amount

Note: refrigerate for two hours, the taste is more refreshing.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Luo Bo Si