Braised pork noodles in brown sauce(hong shao rou mian )

Braised pork noodles in brown sauce

Introduction:

Production steps:

Step 1: raw materials.

Step 2: make egg skin.

Step 3: egg skin silk, onion silk.

Step 4: heat the braised pork and decant the broth.

Step 5: add water, scallion and ginger to the broth and bring to a boil.

Step 6: turn off the heat after the broth is boiled, add a little vinegar, sesame oil and chopped green onion to keep warm.

Step 7: roll the noodles and cook them.

Step 8: add lettuce when the noodles are cooked.

Step 9: take out the noodles, put in the braised meat, egg skin silk, onion silk, pour a spoonful of broth.

Materials required:

Hand rolling: proper amount

Braised pork in brown sauce: right amount

Shredded scallion: right amount

Eggs: right amount

Ginger slices: right amount

Lettuce: moderate

Sesame oil: appropriate amount

Aged vinegar: right amount

Note: the final pouring noodle broth must be hot, so as to taste. If you like spicy food, pour some chili oil to make it more fragrant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Mian