Tomato beef sauce(fan qie niu rou jiang )

Tomato beef sauce

Introduction:

"Recently, I read a book about oven baked dishes. Many of the dishes in the book are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dishes. If the sauce is well made, the whole dish will be guaranteed. Once the sauce is available, you can use it to make pizza (base sauce), pasta with spaghetti, etc Roni, lasagna, Orzo, etc. can also be used to make seafood, river fresh, meat and vegetables, which are convenient, fast and delicious. Now let's introduce beef sauce. "

Production steps:

Step 1: prepare the raw materials, minced meat at room temperature, dice tomato, onion and tomato, and chop garlic into minced garlic;

Step 2: put the pot on the stove, put the butter in the pot, melt it, pour in chopped onion and garlic, and saute until fragrant;

Step 3: pour in celery and stir fry;

Step 4: pour in the minced beef and spread it with a spatula;

Step 5: pour in the tomato and stir fry for a while;

Step 6: pour in canned tomatoes, ketchup and tomato sauce, turn them over evenly, add oregano, basil, thyme, salt, sugar and black pepper powder. If it feels too thick, add proper amount of soup, mix well and try the taste. Generally speaking, there are many tomato products, and sugar should be added appropriately. Therefore, the final step is to make the taste good, sweet and salty, moderate acidity, seasoning and then you can use it once If you don't finish, you can put it in a compact box in the refrigerator, which can be stored for about a week.

Materials required:

Minced beef: About 300g

Minced onion: About 70g

Minced garlic: About 30g

Celery: About 100g

Fresh tomato: About 250g

Tomato sauce: About 220g

Ketchup: 4 tablespoons

Oregano: 1 / 2 tsp

Basil: 1 / 4 teaspoon

Butter: 30g

Black pepper powder: 1 / 2 tsp

Salt: right amount

Sugar: right amount

Soup: right amount

Starch: appropriate amount

Note: first, if the sauce is too thick and needs to be diluted, do not put water, try to put soup; second, in order to avoid the embarrassment of disharmony between material and water residue, put appropriate amount of water starch when it comes out of the pot, stir evenly, and boil until the sauce boils and foams.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Niu Rou Jiang