Coconut Cake
Introduction:
Production steps:
Step 1: get the material ready
Step 2: separate the egg yolk from the egg white, mix the egg yolk with 5 tbsp sugar
Step 3: mix coconut powder with flour, pour in the egg yolk, and then stir
Step 4: stir well and that's it
Step 5: add a spoonful and a half of sugar to the egg white, and then start to beat the egg white, beat and beat, beat and beat strictly to the cream shape, I belong to the failure type.. Oh
Step 6: put half of the beaten egg white into the yolk, and then add the other half to continue beating
Step 7: stir into this
Step 8: wash and dry the inner liner of the cooker, then pour some oil and wipe the bottom evenly
Step 9: pour the cake paste into the inner liner, put the inner liner back into the rice cooker, and press the "cook" button.... OK
Step 10: final product drawing
Materials required:
Flour: About 100g
Eggs: 5
Coconut powder: right amount
White granulated sugar: right amount
Edible salt: a little
Note: 1. Coconut powder can be replaced by milk. 2. There is no egg beater when beating egg white. You can replace it with three chopsticks like me. In addition, the container for egg white should not be too small, otherwise it will not make you strong when beating. 3. If you think the egg flavor is too heavy, you can add some white vinegar or lemon juice (⊙ o ⊙)~~~
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Zhi Dan Gao
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