Fried rice with sausage, carrot and egg(xiang chang hu luo bo dan chao fan )

Fried rice with sausage, carrot and egg

Introduction:

"Fried rice is simple in material, fast in production and balanced in nutrition, which is the most convenient one. There are a lot of ways to do it. Today, I made fried rice with sausage, carrot and egg. The taste of carrot and sausage is really good. Eat more carrot nutrition. Fried carrot oil is good for absorbing carotene. Children don't like the taste of carrots. Every time they fry rice with eggs, they fry the carrot oil thoroughly. In this way, the taste of carrots is good. When they add water to sausages, the taste of carrots is almost gone. "

Production steps:

Step 1: stir the rice with an egg. This is yesterday's rice. It's a little hard. If you add the egg, you don't need to add the rice if it's suitable. It's better to add the rice overnight

Step 2: break up the eggs

Step 3: dice carrots, sausages and green onions, and freeze cooked peas

Step 4: heat a little peanut oil 60% in the pan and add the egg,

Step 5: add the egg, stir quickly, and turn into rice granules. Set aside

Step 6: put a little peanut oil in the pot, add carrots and fry for a while

Step 7: stir fry with sausage

Step 8: add scallion and stir until fragrant,

Step 9: add peas and stir fry

Step 10: then add rice and stir fry, add a little sugar and salt to taste, and finally add eggs and stir fry

Materials required:

Rice: a bowl

Sausage: right amount

Carrot: right amount

Cooked peas: moderate

Eggs: 3

Salt: right amount

Peanut oil: right amount

Sugar: right amount

Scallion: right amount

Note: hard rice, fried delicious, the best is overnight rice, just cooked rice, water content is too high, children do not like to eat carrots, carrots oil fried in advance, so the carrot taste good.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Chang Hu Luo Bo Dan Chao Fan