Stir fried lettuce with Chinese yam
Introduction:
"Lettuce is a seasonal vegetable in spring. It has high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. Lettuce also contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, often eat help to eliminate tension, help sleep. Different from ordinary vegetables, it is rich in fluorine, which can participate in the growth of teeth and bones. Lettuce tastes fresh and tender with light green color, just like Jasper. The dishes can be made from meat or vegetable, cold or hot, and the taste is crisp. Yam is sweet in taste and flat in nature. Long term consumption of yam has the effects of invigorating the spleen and lung, tonifying the stomach and kidney, improving the ears and eyes, helping the five zang organs, strengthening the muscles and bones, and prolonging life. These two kinds of nutritious vegetables combine into a fresh stir fry
Production steps:
Materials required:
Yam: 1 root
Lettuce: 1
Onion and garlic: moderate
Water: moderate
Edible oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shan Yao Chao Wo Sun
Stir fried lettuce with Chinese yam
Pickled cabbage and vermicelli. Suan Cai Fen Si Bao
Report on the trial of rongcardin tuna pizza. Hai Yuan Pi Sa Zhen Wei Ke Shou Yi Shi Chuan Tong Rong Ka Ding Jin Qiang Yu Pi Sa Shi Chi Bao Gao
Braised white gourd with duck. Ya Rou Men Dong Gua
Fresh and delicious preserved egg tofu. Qing Shuang Mei Wei Pi Dan Dou Fu
Fried Asparagus with preserved duck. Yue Cai La Ya Chao Lu Sun