Fruit rice.
Introduction:
"Have a bowl of sour and sweet fruit rice."
Production steps:
Step 1: material preparation. Mix the rice with sugar. Leave a piece of pineapple as a base and chop the rest. Soak raisins in advance for 2 hours until soft, wash and set aside.
Step 2: cut jujube into shreds.
Step 3: brush a layer of oil into the bowl, spread a piece of pineapple about the size of the bottom of the bowl, and then insert the jujube silk into the concave part of the pineapple.
Step 4: spread a layer of rice and compact.
Step 5: put a circle of raisins on the edge, and put them in the rice to make it stand. Lay a layer of pineapple pieces.
Step 6: lay another layer of rice and compact. Lay a layer of pineapple pieces, and then lay the last layer of rice.
Step 7: compaction. Steam for a quarter of an hour, then put it on the plate.
Materials required:
Rice: a bowl
Pineapple: how many pieces
Raisins: moderate
Jujube: how many
Sugar: right amount
Precautions: (when pressing rice, dip your hands with cold water to avoid sticking your hands)
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Shui Guo Fan
Fruit rice.
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