Bacon potato cake
Introduction:
Production steps:
Step 1: cut the potatoes into large pieces and cook them in a pot until soft;
Step 2: after the potatoes are cooked, remove the skin and grind them into mud with the back of a knife;
Step 3: put into a bowl, add bacon, shallot, flour, salt, black pepper and olive oil;
Step 4: mix evenly, take out a small piece, ball it into a ball and press it into a small cake;
Step 5: lay flat on the bottom of the frying basket of the air frying pan, preheat the 200 degree frying pan, and set the time as 8 minutes;
Step 6: take out the middle brush layer of egg liquid, and then turn over brush layer of egg liquid, and then continue for 5 minutes;
Step 7: put it on the plate.
Materials required:
Potatoes: 2
Bacon: 3 slices
Egg: 1
Flour: 2 teaspoons
Shallot: moderate
Black pepper: right amount
Oil: right amount
Salt: right amount
Precautions: 1. Cut potatoes into large pieces to shorten the cooking time; when the potatoes are easy to put in with chopsticks, peel them out and grind them into mud with the back of a knife; 2. Add chopped bacon, chopped green onion, salt, chopped black pepper and olive oil to the mashed potatoes, and add 2-3 teaspoons of flour to make the mashed potatoes into dough; 3. Press the mashed potatoes into small balls to make small cakes and put them into an air frying pan First set 8 minutes, then take out the brush layer of egg liquid and turn over; then work for 5 minutes to make the surface of potato cake golden.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pei Gen Tu Dou Bing
Bacon potato cake
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