Sauerkraut and mandarin fish(suan cai gui hua yu )

Sauerkraut and mandarin fish

Introduction:

"Pickled fish, Sichuan cuisine, also known as" sour fish soup. ". It is made of fresh grass carp and Sichuan pickles. Although it is a folk dish in Sichuan, it is still popular. When I make fish with pickled cabbage, I use sweet scented fish. The meat is tender, the soup is sour and delicious, spicy but not greasy, and the meal is perfect

Production steps:

Materials required:

Sweet scented fish: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Celery: moderate

Soybean sprouts: moderate

Raw oil: proper amount

Sauerkraut: 1 Pack

Salt: appropriate amount (marinade)

Sugar: right amount (marinade)

Chicken powder: appropriate amount (marinade)

Raw powder: proper amount (marinade)

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Suan Cai Gui Hua Yu