Sweet and Sour Shrimp noodles with tomato eggs(suan tian hao zi wei fan qie dan xia mian )

Sweet and Sour Shrimp noodles with tomato eggs

Introduction:

"It's a nutritious and delicious simple food for lazy people."

Production steps:

Step 1: prepare the ingredients.

Step 2: break up the eggs and add a little salt to taste.

Step 3: break up the eggs and add a little salt to taste.

Step 4: put the oil in the pan, heat it up, and fry the egg liquid.

Step 5: take out the scrambled eggs and put in the shelled shrimps.

Step 6: stir fry until the shrimps are curled into shrimp balls, then take them out for use.

Step 7: add a little oil in the pan, add diced tomatoes and stir fry out water.

Step 8: add steamed noodles, stir fry, add a little salt to taste.

Step 9: put the eggs and shrimp balls in the frying pan.

Step 10: stir fry evenly, dish, sprinkle a little dry vegetable powder on the surface.

Materials required:

Tomato: 1

Eggs: 2

Fresh shrimp: 10

Steamed noodles: 1 Pack

Salad oil: 2 tbsp

Salt: 1 teaspoon

Dried vegetable powder: appropriate amount

Note: 1. If there is no dry vegetable powder, it can be omitted, or green vegetables such as scallion or coriander can be used instead. 2. Lycopene of tomato is fat soluble and needs high temperature, so frying with oil is the best way to absorb nutrients.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Hao Zi Wei Fan Qie Dan Xia Mian