Homemade salad dressing(zi zhi sha la jiang )

Homemade salad dressing

Introduction:

Production steps:

Step 1: Ingredients: olive oil, eggs, fresh lemon

Step 2: pour the yolk into the bowl and add a little salt. A pair of chopsticks is a tool for making mayonnaise

Step 3: Sprinkle the yolk with chopsticks until the yolk is light and slightly thick. Add a small amount of olive oil

Step 4: beat the yolk with olive oil in one direction.

Step 5: continue to beat, you will find that with the addition of a small amount of olive oil, the yolk does not become thinner, but thicker and thicker.

Step 6: thicken the yolk and add a little lemon juice to make the sauce thinner

Step 7: add lemon juice and beat well. The sauce in the bowl becomes thin. At this time, add a little olive oil.

Step 8: after adding olive oil, beat it in one direction to thicken the sauce again. Then add lemon juice.

Step 9: add olive oil and stir again to thicken. Add lemon juice and stir again. Repeat the process until olive oil and lemon juice are added.

Step 10: finally, add all the olive oil and lemon juice and beat until the salad dressing is thick and smooth.

Step 11: just stirring, not taking care of the image of salad dressing bowl, too bad, change a beautiful bowl!

Materials required:

Olive oil: 200g

Egg: 1

Fresh lemon: 1

Salt: right amount

Note: 1, be sure to add a small amount of olive oil many times, in order to make olive oil and egg yolk completely emulsified. 2. If there is no fresh lemon, you can use a small amount of white vinegar instead, but there is no lemon fragrance. 3. When adding lemon juice for the last time, first observe the consistency of the salad dressing. You can adjust the consistency and taste of the finished dressing according to your preference. (like sweet and sour drops, you can add sugar powder to the egg yolk) 4. If you find that after adding oil, the thinner the sauce is, it means that the egg yolk and oil are not emulsified successfully. If the oil is not emulsified completely, first, the sauce is thinner, and then it tastes greasy

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zi Zhi Sha La Jiang