Baked rice with mushroom and ham(mo gu huo tui ju fan )

Baked rice with mushroom and ham

Introduction:

"This time, with daxida barbecue sauce and mozzarella cheese, the western style baked rice tastes wonderful. Baby likes it very much. The baked rice is really delicious. I'll try it next time! When the barbecue sauce meets the cheese, it can meet perfectly. The wonderful taste lingers on the tip of your tongue. It's a wonderful feeling. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: break up the rice with a spoon.

Step 3: wash and dice Pleurotus eryngii and Lentinus edodes, dice carrot and ham.

Step 4: shred mozzarella cheese.

Step 5: pour olive oil into the frying pan.

Step 6: pour in Pleurotus eryngii and Lentinus edodes, stir fry until soft and fragrant.

Step 7: add carrots and ham and stir fry.

Step 8: add the barbecue sauce and salt and continue to stir fry until fragrant.

Step 9: put the red pepper into the container

Step 10: season with pepper.

Step 11: add rice and stir fry

Step 12: mix well and stir fry for a while. Turn off the heat and place in a baking bowl. Cover with mozzarella cheese.

Step 13: preheat the oven 200 degrees, put it into the baking bowl and bake for 10 minutes.

Step 14: Sprinkle with some parsley powder.

Materials required:

Rice: right amount

Pleurotus eryngii: 100g

Ham: 50g

Peas: 30g

Carrot: 30g

Red pepper: 10g

Mushroom: 2

Olive oil: right amount

Salt: right amount

Pepper: right amount

Daxida barbecue sauce: 20g

Mozzarella: 80g

Note: the rice should be broken up and fried until it tastes good. Finally, the baking time should not be too long, the cheese will melt well, the cheese will harden for a long time, and the taste is not good.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Mo Gu Huo Tui Ju Fan