Braised sea cucumber with abalone sauce and scallion(bao zhi cong shao hai can )

Braised sea cucumber with abalone sauce and scallion

Introduction:

"Braised sea cucumber with Scallion" is a classic dish of Shandong Province. Imported from Shandong Province, sea cucumber and scallion are the main ingredients. Sea cucumber is fresh, soft and smooth, scallion is fragrant, and there is no juice left after eating. It is one of the "eight treasures of ancient and modern times". Onion is mellow, nutritious, nourishing lung and kidney. When cooking sea cucumber with scallion, first thaw the sea cucumber and wash it, then cut it into strips of blanching water, add oyster sauce, soup and other seasonings. I used instant sea cucumber without blanching water. I also used oyster sauce or steamed fish soy sauce. I tried abalone juice today, and it tastes very good. But in the last step, there was too much water. I didn't feel it when I was taking pictures, I didn't feel it when I was eating, and I didn't feel it until I sorted out the photos. negative comment! Review! Review

Production steps:

Step 1: prepare sea cucumber

Step 2: cut sea cucumber, scallion and ginger.

Step 3: Reserve abalone juice and starch and other condiments

Step 4: stir fry onion, ginger and pepper in hot oil

Step 5: put the cut sea cucumber

Step 6: add abalone juice, salt and water, then thicken with starch.

Step 7: Sheng pan

Materials required:

Ready to eat sea cucumber: 5

Scallion: right amount

Salt: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Abalone juice: right amount

Note: oyster sauce, steamed fish soy sauce, abalone sauce are available in supermarkets.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhi Cong Shao Hai Can