Steamed bread with milk flavor
Introduction:
"It's a successful steamed bread I think I've made. It has a light milk aroma and a sweet taste. A bite makes it soft and elastic..."
Production steps:
Materials required:
Flour: right amount
Milk: moderate
Yeast powder: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Nai Xiang Man Tou
Steamed bread with milk flavor
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