Bean paste snack bag(dou sha xiao can bao )

Bean paste snack bag

Introduction:

"The Dongling sagarin bread maker has been used to make a lot of Dongdong. It's very good. This time, it's stirred and fermented with diefa. It's soft and delicious."

Production steps:

Step 1: first put 50g sugar, 9g milk powder, 5g salt and 260ml water. After that, add high gluten flour and yeast. Start the toaster.

Step 2: after mixing into a ball, add butter and knead out the film.

Step 3: fermentation is ready.

Step 4: put it on the panel and knead it into a ball.

Step 5: make a small preparation and "grow up".

Step 6: pull into a small dosage form and roll it into a long shape.

Step 7: roll up and relax for 2 minutes.

Step 8: roll out and wrap in the bean paste.

Step 9: close your mouth like a bun.

Step 10: put the wrapped bean paste bag evenly on the tin foil covered baking tray.

Step 11: second fermentation for 20 minutes, brush with the whole egg liquid.

Step 12: Sprinkle with sesame seeds and put into the baking pan 180 degrees for 25 minutes.

Step 13: baked bean buns... A trace of texture, soft taste....

Materials required:

High gluten flour: 420g

Milk powder: 9g

Salt: 5g

Sugar: 50g

Water: 260 ml

Yeast: 5g

Butter: 30g

Red bean paste filling: right amount

Sesame: right amount

Eggs: right amount

Note: it's summer, the time of fermenting flour should be controlled well, otherwise the dough will be sour easily.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Xiao Can Bao