Stewed mutton with potato and carrot(tu dou hu luo bo dun yang rou )

Stewed mutton with potato and carrot

Introduction:

"When I came to Inner Mongolia to learn a dish, I added some creativity!"

Production steps:

Step 1: first copy the mutton with boiling water, boil off the blood, add ginger, cooking wine, pepper, star anise into the water.

Step 2: put the cooked mutton into the frying pan, stir fry it over low heat, then add the dried pepper, five spice powder, onion and ginger, stir fry with soy sauce, then add water to stew, about 40 minutes.

Step 3: after mutton stewed, add potato and carrot, add salt, chicken essence, add water, and simmer for 20 minutes.

Step 4: after the soup is dried, sprinkle some chopped chives before leaving the pot.

Materials required:

Leg of mutton: according to the number of people

Potatoes: for personal taste

Carrots: for personal taste

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Scallion: right amount

Dry pepper: right amount

Ginger: right amount

Note: when I first came to Inner Mongolia, I was not used to the mutton stewed potato here. After improvement, I fell in love with the mutton here, ha ha!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Tu Dou Hu Luo Bo Dun Yang Rou