Stewed mushroom with Chinese yam(shan yao hui xiang gu )

Stewed mushroom with Chinese yam

Introduction:

Production steps:

Step 1: wash the fresh mushrooms and drain the water

Step 2: peel the yam, cut it into pieces and soak it in water to avoid oxidation and blackening

Step 3: after peeling the carrot, cut it into carrot flowers as shown in the picture

Step 4: after peeling the carrot, cut it into carrot flowers as shown in the picture

Step 5: heat the oil in the pan, pour in the yam and carrot flowers and stir fry

Step 6: stir in the fresh mushrooms and stir in the salt

Step 7: add a little water, cover and cook for 5-6 minutes. Finally, season with chicken essence

Materials required:

Fresh mushrooms: appropriate amount

Yam: right amount

Carrot: right amount

Shanghai Green: Decoration

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: * dried mushrooms can also be used after soaking in warm water; * yam is also called Huaishan. There is a kind of iron stick yam with fine roots. It has higher nutrition and more soft taste. This dish is made of big root yam. When peeling, the dip will make the skin itch. It's better to wear gloves. If you don't get it carefully, you can rub it with white sugar. After rubbing it red, it won't itch

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Yao Hui Xiang Gu