Fried dumplings with beef and fennel(hui xiang niu rou jian jiao )

Fried dumplings with beef and fennel

Introduction:

Production steps:

Step 1: clean fennel

Step 2: add water and salt to the pot, blanch fennel in water, and set aside

Step 3: Chop fennel into stuffing

Step 4: mince the beef and ginger

Step 5: steal the door: chop the onion and ginger together with the meat to avoid splashing

Step 6: mix the fennel and meat with all the seasonings and make them into dumplings according to your own taste. I bought the ready-made dumpling skin

Step 7: for the making of dumplings, please refer to: http://home.meishichina.com/space-370655-do-blog-id-286654.html Super detailed steps ～

Step 8: add a little oil to the non stick pan and fry the dumplings in the pan. Add water to half the height of the dumplings. Cover the pan with boiling water. Turn down the heat until cooked

Step 9: special flavor, try it

Materials required:

Fennel: right amount

Beef: moderate

Scallion: right amount

Dumpling skin: right amount

Ginger: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: blanch fennel until soft and remove

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Xiang Niu Rou Jian Jiao