Yogurt blueberry cake(suan nai lan mei dan gao )

Yogurt blueberry cake

Introduction:

"Mingdong's double sprouts make you charming. These eyes need to add fresh nutrients. Blueberries are endowed by nature, and eye care experts from nature have charming deep purple, which brings you charming eyes. At the moment of opening, Yang Guangtao's mother wakes you up in the morning. She gives you such a delicious and nutritious yogurt blueberry cake, which tastes quite good If you like blueberry, you can't miss this delicious food. If you have children at home, you can make one for your children. Blueberry will give your children a pair of healthy and bright eyes

Production steps:

Step 1: material diagram, weigh all materials except eggs, sift low gluten flour and set aside.

Step 2: separate the egg yolk and protein into a clean container (keep the container dry, water free and oil-free)

Step 3: add 65 grams of sugar into the protein three times, first high speed, and then low speed, until it is neutral to lift the egg and have a soft little sharp corner. After beating the egg white, put the baking tray on the bottom of the oven. Pour 70 ℃ warm water into the tray and preheat it at 168 ℃.

Step 4: add corn oil and old yogurt into the egg yolk, quickly stir well.

Step 5: add the sifted low gluten flour

Step 6: quickly stir evenly to form a delicate yolk paste.

Step 7: add the protein to the yolk paste three times.

Step 8: apply proper amount of butter on the four walls of the 8-inch cake mold, and add non stick paper on the bottom and four walls. Pour the cake paste into the mold and knock off the big bubbles. Place blueberries one by one carefully on the surface of the cake paste.

Step 9: set up a baking net on the baking tray of bath water, and put the cake mould on the baking net for water bath baking. Bake on and off the fire for 60 minutes. Cover with tin foil when the surface is satisfactory.

Step 10: after baking, don't take it out, put it in the oven and simmer for 30 minutes.

Step 11: put the baked cake in the refrigerator for more than 4 hours before eating. It tastes better overnight.

Step 12: look at this delicate feeling.

Materials required:

Egg yolks: 4

Protein: 4

Corn oil: 45g

White vinegar: 3 drops

Homemade old yogurt: 200g

Sugar: 65 g

Low gluten flour: 80g

Blueberry: moderate

Note: 1, such a cake, with homemade old yogurt will be better, thicker, TaoMa's yogurt is itself sugar, if not sugar yogurt, it is recommended to add about 10 grams of sugar, cake taste will be better. 2. Don't beat the egg white too hard. Too hard egg white is easy to crack the cake. 3. Blueberries finally, one by one gently on the cake surface, remember, gently, otherwise, it will all sink into the cake paste. 4. Different brands of ovens have different temperature differences. Some brands of ovens have mild firepower, so they don't need to cover with tin foil midway, and the color on the surface won't be too deep. If the color on the surface is fast, just like my oven, you must cover with tin foil! 5. The cheesecake baked in water bath will not grow very high in the end. It's only a little higher than before. Don't compare with the height of Qifeng cake. 6. I put water in the bottom baking tray, and then put a layer of baking net to bake, so that the baked cake is not easy to feel watery. (put away)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Lan Mei Dan Gao