Stewed pig tongue(fei qin zou shou lu zhu she )

Stewed pig tongue

Introduction:

"I like this cooking method very much, because it's a healthy way to cook without oil. Pig tongue is a good thing, not like visceral cholesterol high, and delicious than meat. After learning the fast processing method of pig tongue from netizens of gourmet, I was interested in making stewed pig tongue again. It's not enough to marinate pig tongue. It can't only contain animal protein, so I added chickpeas and Youxian dried incense. Chickpeas and Youxian dried meat don't need to be marinated for a long time, so put them later

Production steps:

Step 1: This is the main material diagram.

Step 2: soak pig tongue in 80-85 ℃ water for 5 minutes.

Step 3: tear or scrape the membrane on the surface of pig tongue.

Step 4: This is the processed pig tongue.

Step 5: add marinated spices and pig tongue and cook for 1 hour.

Step 6: take out pig tongue slice.

Step 7: marinate Youxian Xianggan and chickpeas for 5 minutes.

Step 8: add pig tongue slices, soy sauce, sugar and pepper, and simmer for 10 minutes.

Step 9: healthy and delicious stewed pig tongue is ready.

Materials required:

Pig tongue: 1

Chickpeas (dry): 250 g

Youxian dried beans: 2 yuan

Marinated spices: 1 Pack

Soy sauce: 20 ml

Sugar: 10 g

Pepper: 3 G

Note: 1, light marinated pig tongue is not enough, can not only animal protein, so I added chickpea and Youxian Xianggan marinated together. 2. Chickpea and Youxian dried brine do not take too long, so put it later. 3. Soak the dried chickpeas for 2 hours.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Fei Qin Zou Shou Lu Zhu She