Korean Rice Cake (han shi chao nian gao )

Korean Rice Cake

Introduction:

Production steps:

Step 1: wash cabbage, carrot, ham, fish, bean curd and onion, cut into shreds or pieces, as shown in the picture

Step 2: New Year cake

Step 3: rinse the rice cake.

Step 4: heat the pot, add oil, and fry the onion in the pot.

Step 5: add ham, carrot, fish and tofu.

Step 6: put in the cabbage

Step 7: add appropriate amount of water.

Step 8: add the right amount of chili sauce and a little salt.

Step 9: put in the New Year cake

Step 10: add scallion, mix well.

Step 11: dish and sprinkle with sesame.

Step 12: complete the diagram

Materials required:

New Year cake: moderate

Cabbage: right amount

Carrot: right amount

Ham: moderate

Fish tofu: right amount

Onion: right amount

Water: moderate

Stir fried sesame: right amount

Korean chili sauce: right amount

Salt: right amount

Precautions: 1. Korean chili sauce is salty, if you think it is not salty enough, you can add a little. 2. This kind of Korean New Year cake is easy to cook, so it doesn't need to be softened in advance. If there is no Korean New Year cake, Ningbo New Year cake can also be used, and the cooking time should not be too long, because it is easy to cook. I don't use the sliced fish cake because it's authentic.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Chao Nian Gao