Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Full weight ~ ~ ~ spicy and delicious boiled meat slices ~ ~"

Production steps:

Step 1: slice pork plum meat into thin slices, mix with a little cooking wine, soy sauce and Zanthoxylum noodles, mix well, add dry potato starch, mix well and set aside

Step 2: wash the bean sprouts, cabbage, pickled black fungus, lettuce and celery, tear the cabbage into pieces, cut the lettuce into three sections, and cut the celery into three cm long sections

Step 3: add oil to the frying pan, heat the oil, stir fry it with Pixian Douban sauce, stir fry until fragrant, put in soybean sprouts, stir fry until cooked, and then spread it at the bottom of the soup pot. Stir fry cabbage, black fungus, Youmai vegetable and celery in the same way, and then spread them in the soup pot in turn

Step 4: add water to the skillet, bring it to a boil, put in the pickled pork plum meat, and use chopsticks to spread the sliced meat. After cooking, take out the sliced meat and spread it on the celery

Step 5: Sprinkle the sliced meat with fine chili powder and white sesame

Step 6: heat up the frying pan, add a large amount of oil, after the oil is slightly hot, add the dry red pepper, Zanthoxylum bungeanum and Zanthoxylum bungeanum. When the oil is warm, stir fry the flavor, put in the thick pepper noodles, fry until fragrant, and then pour on the meat slices

Materials required:

Pork plum: one jin

Soybean sprouts: Six Liang

Cabbage: half a piece

Black fungus: four Liang

Lettuce: one jin

Celery: four Liang

White Sesame: right amount

Red pepper: about ten

Potato starch: right amount

Pixian bean paste: a bag

Fine chili powder: plenty

Thick chili noodles: plenty

Zanthoxylum bungeanum: about 20

Pepper: about 30 pieces

Cooking wine: a little

Soy sauce: a little

Chinese prickly ash noodles: a little

Note: Pixian Douban sauce itself is very salty, so there is no need to add salt when frying all kinds of vegetables! Stir fry all kinds of vegetables will be under a lot of soup, when the pot will be vegetables and soup into the pot!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian