Passion jam
Introduction:
"The production of passion fruit planted by ourselves is amazing and can't be eaten up, so it's not wasteful to make jam, and it can be eaten with yogurt and bread. It's sour and sweet, and it's greasy in winter. If you have a cup, it's both appetizing and eating!"
Production steps:
Step 1: This is the passion fruit on the roof. It will still be green
Step 2: cut the passion fruit with scissors. I'm used to cutting the top. If I cut it from the middle, the juice will flow out
Step 3: scrape the pulp off with a knife
Step 4: add sugar
Step 5: boil over high heat
Step 6: Boil slowly over low heat, the sauce will be darker and thicker
Step 7: stir while boiling, so as not to paste the pot
Step 8: turn off the fire and cool before bottling
Step 9: success ~
Materials required:
Passion fruit: 1000g
Sugar: 500g
Note: 1, when boiling jam can not use induction cooker, because sweet easy to stick pot! 2. Make sure to stir while boiling
Production difficulty: simple
Technology: Sauce
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Bai Xiang Guo Jiang
Passion jam
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