Home fried noodles(jia xiang chao mian )

Home fried noodles

Introduction:

"Home fried noodles is also the simplest and most traditional way. You can also use this method to fry rice flour and rice cake. "

Production steps:

Step 1: slightly cook the fresh noodles and roll them. Then pick up the cold water, drop a few drops of oil into it, and grab it with your hands or chopsticks.

Step 2: soak mushrooms in cold water

Step 3: wash the bean sprouts

Step 4: wash the pork, onion and mushroom and cut them for use

Step 5: heat the pan and drain the oil

Step 6: oil smoke, pour into the meat, stir fry for a while, add mushrooms and scallions, continue to stir fry, add seasoning, soy sauce, cooking wine, sugar, salt,

Step 7: add the bean sprouts and stir fry

Step 8: when the bean sprouts are fried soft, add the chopped garlic

Step 9: copy a few times and pour in the noodles

Step 10: then close the lid for a few minutes

Step 11: open the lid and shake the noodles with a spatula and chopsticks

Step 12: put monosodium glutamate into the scallion

Step 13: loading. The simple and easy fried noodles are finished.

Step 14: loading. The simple and easy fried noodles are finished.

Step 15: loading. The simple and easy fried noodles are finished.

Materials required:

Fresh noodles: right amount

Scallion: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Bean sprouts: moderate

Chives: right amount

Garlic: right amount

Sugar: right amount

MSG: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Note: because I accidentally cooked the noodles for a long time, so it's a little dough. ha-ha. How do you shake it? It's all made into a ball.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Xiang Chao Mian