Walnut Pearl
Introduction:
"Rich in protein and unsaturated fatty acids, it has the effect of enriching blood."
Production steps:
Step 1: prepare the material.
Step 2: wash the shrimps, remove the shrimp thread, cut into double flyers, add salt, sugar, raw powder, protein, pepper and oyster sauce, mix well and marinate for a while.
Step 3: pour proper amount of oil into the pot, put the washed walnut kernel into the pot, fry until golden yellow, and then take out.
Step 4: stir fry diced carrots and celery with the remaining oil in the pan and remove.
Step 5: add a little oil in the pan, and stir fry the shrimps in a hot and cold pan.
Step 6: pour in carrots and celery, add salt and stir fry.
Step 7: finally put in the walnut kernel and pour in the sesame oil.
Step 8: take out the pot and put it on the plate.
Materials required:
Fresh shrimp: 200g
Carrot: 50g
Celery: 50g
Walnut meat: 50g
Garlic: right amount
Cooking wine: moderate
Salt: 2G
Sugar: right amount
Raw powder: appropriate amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Vegetable oil: right amount
Note: deep fried walnuts to small fire, see golden immediately fished out.
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : He Tao Ming Zhu
Walnut Pearl
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