The gift of mother's day -- purple potato corn flour steamed bread(mu qin jie de li wu zi shu yu mi mian man tou )

The gift of mother's day -- purple potato corn flour steamed bread

Introduction:

"The annual mother's Day is coming again. Far away from home, I want to go back to my mother, cook a meal for her and say to her," Mom, I love you "! Can't go home, I borrow this nutritious and healthy purple potato corn flour steamed bread to bless my mother. I wish my mother, also wish all mothers in the world --- happy holiday! good health! Always smile! Good luck

Production steps:

Step 1: 1. Wash the purple potatoes, steam them and let them cool for use; (put a few at random for taking photos)

Step 2: 2. Peeling and rolling purple potato to mud;

Step 3: 3. Add 500g flour, appropriate amount of sugar and 5g baking powder into purple sweet potato paste to make a smooth dough;

Step 4: 4. Mix 850g flour, 150g corn flour, 5g baking powder and appropriate amount of sugar in another basin, add milk and knead into a smooth dough;

Step 5: 5. Cover the fresh-keeping film and put it in a warm place for fermentation; 6. Ferment to twice the size of the original dough, dip your fingers with flour and insert it into the dough, and the dough will not rebound;

Step 6: 7. Exhaust the dough and then wake up for 20 minutes; 8. Divide purple potato dough and corn dough into equal parts of the same size as required; 9. Take one portion of purple potato dough, roll it into 0.5cm dough with rolling pin and put it aside for use;

Step 7: 10. Take the same portion of corn dough and roll it into a 0.5cm cake;

Step 8: 11. Put the purple potato cake on the bottom and the corn cake on the top;

Step 9: 12. Roll up from the bottom; (pay attention to roll as tightly as possible)

Step 10: 13. Roll the long strip, flatten it slightly, and arrange the long square;

Step 11: 14. Divide into several small squares (as you like)

Step 12: 15. Steam over high heat for 20 minutes.

Materials required:

Ordinary flour: 1350g

Corn flour: 150g

Purple potato: 5

Sugar: right amount

Fermented powder: 10g

Note: 1, my family is more, so the weight of this prescription is relatively large, about 40. 2. I like sweet food, but I can add more sugar when I mix noodles. My family only adds a little sugar because my parents in law are older and should not eat more sugar. 3. If you have a bread maker at home, you can mix two dough by hand and machine at the same time. This is convenient for the consistency of fermentation time.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Mu Qin Jie De Li Wu Zi Shu Yu Mi Mian Man Tou