Instant peanut and cashew crisp(ru kou ji hua de jue miao kou gan hua sheng yao guo su )

Instant peanut and cashew crisp

Introduction:

"The ingredients are simple and the preparation method is extremely simple. It's only half an hour from the preparation to the oven. Sweet in slightly salty, crisp mouth, teeth cheek fragrance. I believe no one doesn't like this biscuit. Try it. It's really delicious

Production steps:

Step 1: peel the spiced peanuts and grind them into powder.

Step 2: mix low flour, sugar flour, peanut flour and salt, mix well.

Step 3: add corn oil and mix well.

Step 4: gently knead until the dough is glossy.

Step 5: divide the dough into small pieces, knead them into balls, put them on the baking tray, and brush the yolk.

Step 6: press cashew nut on top and press lightly.

Step 7: preheat the oven to 170 degrees, middle layer, upper and lower fire, bake for 15 minutes. After turning off the heat, use the remaining temperature to continue baking for 5 minutes. Pay attention to the coloring to avoid scorching.

Materials required:

Low powder: 100g

Spiced peanuts: 100g

Powdered sugar: 40g

Corn oil: 55 ml

Salt: a little

Cashew nuts: moderate

Egg liquid: a little

Note: 1, biscuit embryo thickness should be basically the same, otherwise there will be some cooked in the baking process, some are not yet cooked. 2. Cashew nuts can be replaced with peanuts, almonds, walnuts and other nuts. 3. Cashew nuts are sweet and dry fruits, which can be eaten as snacks and made into delicacies. Some vitamins and trace elements in cashew nuts can soften blood vessels, which is beneficial to protect blood vessels and prevent cardiovascular diseases. Rich in oil, it can moisten intestines and defecate, moisten skin and beautify, delay aging, and eating cashew nuts regularly can improve the body's disease resistance.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ru Kou Ji Hua De Jue Miao Kou Gan Hua Sheng Yao Guo Su