Dragon Boat Festival and zongzi
Introduction:
"Today, I came to join in the fun and made three kinds of dumplings."
Production steps:
Step 1: prepare the material.
I want to mince the jujube slices, wash and soak the glutinous rice for one night, and wash and soak the rice dumpling leaves for one night.
Step 2: wash the soaked rice dumpling leaves and cook them in a pot for 5 minutes.
Step 3: mix the washed glutinous rice and chopped jujube slices.
Step 4: take a piece of rice dumpling leaves to form a cone.
Step 5: scoop in the filling of glutinous rice jujube and press it with a spoon.
Step 6: press down the rice dumpling leaves and make a triangle.
Step 7: tie up with ropes.
Step 8: soaked glutinous rice and bean paste.
Step 9: make a bean paste brown.
Step 10: soaked glutinous rice and beans.
Step 11: make a bean brown.
Step 12: put it into a pot, bring to a boil over high heat, turn to low heat for about 2 hours, turn off the heat and simmer for about 1 hour.
Step 13: jujube brown close up.
Step 14: close up of bean brown.
Step 15: close up of Dousha brown.
Step 16: close up of three rice dumplings.
Materials required:
Zongye: right amount
Jujube slice: appropriate amount
Bean paste: right amount
Beans: moderate
Cotton rope: appropriate amount
Note: do not eat too much zongzi, do not eat cold.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Duan Wu Zong Zi Hao Xiang Nong Zao Zi Zong Fu Dou Sha Zong Za Dou Zong
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