Pumpkin, jujube paste and chrysanthemum bread
Introduction:
"It's time for a large number of pumpkins to come on the market. In this season, there will be delicious pumpkins, and the price is also very cheap. Our ordinary pumpkins only sell for 60 cents a kilogram, and the varieties of sweet noodles only cost 1 yuan a kilogram. Compared with several yuan a kilogram in winter, it's really convenient now, and it's more delicious than those in other seasons. When you like to eat, you should eat more. Make bread with pumpkin today. Pumpkin nutritional value is very high, rich in carotene, and not easy to raise blood sugar, even if the diabetes change, you can also eat in moderation. Just pay attention to the way you eat. But today I added jujube paste. When I made jujube paste, I added sugar. This kind of bread is not suitable for diabetics. Healthy people can eat it freely. "
Production steps:
Step 1: steam the pumpkin with high sweetness,
Step 2: stir into mud,
Step 3: add pure milk and all the ingredients except butter in the main ingredient. Put it into the bread maker and start the flour mixing process once, then add butter
Step 4: continue a mixing procedure and knead the dough to the expansion stage
Step 5: I'm going to use a toaster, so I'll get it into a basin and ferment it to twice the size
Step 6: exhaust, separate and relax for 15 minutes
Step 7: take out the self-made jujube paste filling, flatten the loose dough and pack it into the jujube paste filling
Step 8: press again into a flat circle, leave the middle and cut around
Step 9: turn the cut over 90 degrees.
Step 10: put it into the baking tray and continue to ferment for about 30 minutes, then brush with egg liquid
Step 11: Sprinkle sesame seeds in the middle, preheat the oven at 170 ℃ for 3 minutes, and bake for 20 minutes
Materials required:
GAOJIN powder: 380g
Milk: 100g
Pumpkin puree: 150g
Butter: 40g
Sugar: 10g
Yeast powder: 4G
Salt: 2G
Jujube paste: appropriate amount
Egg liquid: right amount
Note: the water content of pumpkin mud is different, if the pumpkin is too dry, you can appropriately increase the amount of milk
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Nan Gua Zao Ni Ju Hua Mian Bao
Pumpkin, jujube paste and chrysanthemum bread
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