[Curry Chicken Pizza] - the taste of silk(ka li ji rou pi sa si si xiang lian de zi wei )

[Curry Chicken Pizza] - the taste of silk

Introduction:

"After picking up the last milk fruit pizza, I made two pizzas a week later. This is one of them, chicken curry pizza. I didn't spread the sauce on the bottom of this pizza, but changed it to curry sauce, and then added my favorite ingredients with chicken: potatoes and carrots. I'm very satisfied with the taste. "

Production steps:

Step 1: make the cake skin first: weigh all the ingredients at the bottom of the cake.

Step 2: melt sugar in warm water, add yeast and let stand for 5 minutes. (the water temperature should not exceed 35 ℃ when adding yeast)

Step 3: mix the flour with salt, pour into a large basin, slowly add yeast water while stirring with chopsticks to form flocculent.

Step 4: mix the dough into a dough, then add the softened butter.

Step 5: knead into a smooth and delicate dough. Because of the butter, it looks elastic.

Step 6: cover and ferment to twice the original size in a warm place.

Step 7: take out the fermented dough and knead it to the original size on the chopping board. (sprinkle some powder on the chopping board to avoid sticking)

Step 8: roll it to the same size as the plate.

Step 9: put it on the plate, fork some small holes on the bottom of the cake, cover it with plastic wrap and wake up for about half an hour.

Step 10: prepare the filling for the pizza.

Step 11: prepare the curry and masu.

Step 12: wash chicken leg, remove bone, cut into small strips, add salt, onion ginger water, soy sauce, mix well, marinate for a while.

Step 13: cut potatoes, carrots, onions and red peppers into shreds.

Step 14: shred the masu.

Step 15: add a little oil to the pot and heat it. First add the marinated chicken leg and stir fry until it changes color. Then add shredded potatoes and carrots and stir fry slightly.

Step 16: add shredded onion and red pepper, sprinkle with a few grains of salt, stir fry slightly, and set aside.

Step 17: take a small piece of curry, put it into a small milk pot, add a little water, melt it into curry sauce with low heat, apply it on the bottom of the wake-up pie, then sprinkle a layer of pizza grass and basil evenly, and then spread a layer of masu.

Step 18: spread a layer of stuffing, sprinkle some pizza grass and basil, continue to spread a layer of masu, and then spread another layer of stuffing.

Step 19: finally, continue to lay a layer of masu on the surface.

Step 20: put into the preheated oven, 180 degrees for 15 minutes, and bake.

Step 21: grilled chicken curry pizza.

Materials required:

Crust: Flour: 100g

Crust: warm water: 55g

Crust: butter: 15g

Crust: Salt: 1 / 4 teaspoon

Crust: sugar: 1 teaspoon

Crust: yeast: 1g

Ma Su: right amount

Chicken leg: 2

Potatoes: half of them

Red sweet pepper: 1 / 4

Carrots: 1 / 3

Onion: 1 / 4

Salt: 1 / 4 teaspoon

Onion and ginger water: a little

Delicious soy sauce: 1 / 2 tbsp

Curry: 1 yuan

Pizza grass: moderate

Basil: right amount

Note: 1: if you stir fry the stuffing first, the drumsticks are easier to be cooked, and the potatoes and carrots are also very powdery. It tastes better. 2: There is no fixed stuffing for making pizza. Match it according to your preference. 3: The baking time should be adjusted according to the characteristics of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Ji Rou Pi Sa Si Si Xiang Lian De Zi Wei