Bream bacon roll
Introduction:
"When the salty bacon meets the delicious sea bream and the fat is melted in the oven, it's really delicious. You can't stop eating one by one."
Production steps:
Step 1: prepare the bream and bacon.
Step 2: cut the sea bream into small pieces and marinate with seasoning.
Step 3: cut a piece of bacon into two pieces, wrap a piece of sea bream in each piece, roll and seal with toothpick. Put it in the oven.
Step 4: bake at 150 ℃ for 10 minutes and remove.
Step 5: set up a large market. Let's eat.
Materials required:
Sea bream: 400k
Bacon: 7 pieces
Black pepper: a little
Salt: a little
Wine: a little
Note: Bacon is salty, salt must be put less.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Diao Yu Pei Gen Juan
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