How to make taro balls(yu yuan zuo fa )

How to make taro balls

Introduction:

"Compared with other desserts, taro dumplings have a great feature that they can be eaten hot. Although they don't match with ice in summer, the hot sweet potato soup with taro dumplings is very delicious, and you can also put some ginger slices on it, so as to add warmth to the whole winter."

Production steps:

Step 1: cut the taro into pieces, put it in the pressure cooker and adjust it to the lowest level. You can put a little water properly.

Step 2: pour the prepared amount of cassava powder into the plate.

Step 3: pour in water and sugar, knead the cassava powder into a ball, and then wait for the taro to ripen.

Step 4: bring the taro to a boil. After the taro is cooked, all the taro pieces will be punctured. Powdered.

Step 5: mix the cassava powder and taro powder to form a non stick ball. If there is too much water in the process of rubbing, you can add the cassava powder or replace it with starch, then rub it into long strips and cut it into small pieces. The whole taro circle is made completely.

Step 6: Boil the taro balls in boiling water. The taro balls float on the surface and cook for another minute. Then you can eat them. Put the taro balls on the cooked sweet potatoes. This winter taro round is finished.

Materials required:

Cassava powder: 700g

Lipu Taro: one

Water: moderate

Sugar: 200g

Sweet potato syrup: right amount

Starch: right amount

Note: 1. Taro can be replaced by sweet potato, pumpkin, etc. you can make different taro balls according to your own taste. 2. I have made a lot of taro balls here. Many taro balls can be stored in the quick-frozen refrigerator, and can be taken out when I want to eat.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yu Yuan Zuo Fa