Spicy chicken gizzards
Introduction:
Production steps:
Step 1: blanch chicken gizzards in water.
Step 2: wash with cool water.
Step 3: cut into slices.
Step 4: cut the dried pepper into circles.
Step 5: cut green pepper and green onion into circles, and garlic into slices.
Step 6: add oil in the pot, add onion, ginger and red onion and stir until fragrant.
Step 7: add dried pepper, spices, dried pepper, Douchi and Pixian Douban to stir fry.
Step 8: add chicken gizzard and green pepper ring, onion, scallion, stir fry until fragrant, add a little soy sauce, monosodium glutamate to taste.
Step 9: plate, you can add coriander as you like.
Materials required:
Chicken gizzard: 500g
Green pepper: 1
Onion: half
Red onion: half a piece
Onion: 1 Section
Garlic: 2
Ginger: 4 tablets
Pixian bean paste: 20g
Dry pepper section: 30g
Dried pepper: 10g
Douchi: 5g
Soy sauce: 5 ml
MSG: 1g
Star anise: 1
Fennel: 1g
Cloves: 2
Note: 1, boiling steps can also be replaced by fried, eat up more fragrant.
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Xiang La Ji Zhen
Spicy chicken gizzards
Sweet and sour spareribs with black tea flavor. Hong Cha Xiang Tang Cu Pai Gu
Steamed chicken with Cordyceps flower. Chong Cao Hua Zheng Ji
Mini zucchini Pudding Cake. Mi Ni Xi Hu Lu Bu Ding Dan Gao
It's the same way to stew pig's hoof, egg, chicken's claw, spareribs and meat with electric rice cooker~. Yong Dian Fan Bao Lu Zhu Ti Lu Ji Dan Lu Ji Zhao Lu Pai Gu Ba Zi Rou Dou Shi Yi Yang De Zuo Fa O
Braised pork in brown sauce. Mi Zhi Hong Shao Rou
Shredded chicken with pepper. Shuang Jiao Ji Si
Noodles with tomato and beef. Fan Qie Niu Rou Mian
Peanut and cocoa biscuit. Hua Sheng Ke Ke Bing Gan
Shredded garlic in cold sauce. Liang Ban Shou Si Suan Tai