Braised pork with potatoes(tu dou hong shao rou )

Braised pork with potatoes

Introduction:

"Braised pork has an appetite. My husband and son love to eat it, so I have to do it every other time. I'm afraid I won't eat too much fat, so I put more potatoes to eat one by one. It's a good taste, so I want to share with you (especially those who are afraid of fat when eating meat) ha ha."

Production steps:

Step 1: wash the meat and cut it into small pieces. Pour water into the meat and boil it over high heat for 10 minutes. Remove the foam and cool it. Or remove the foam and wash it in cold water. 2. Change the foam and wash it off. In this way, it will save time compared with cooling

Step 2: peel the potatoes and cut them into pieces. It's better to use a hob. It won't be too small. If it's too small, it's easy to break when frying

Step 3: This is a good stew

Step 4: you don't need to put the whole stew in the bag. Just open it and pick out two CINNAMONS and the like. Shancha should pick out more. Shancha meat is easy to be rotten and not hard. It's more delicious

Step 5: when you're ready, put in the right amount of oil (don't put too much oil, it will be greasy) and then put in 1 tbsp sugar. (don't wait for the oil to boil before putting sugar). Keep stirring until the sugar turns red and there are some small bubbles. At this time, put the cut meat into the pot, stir fry it for a while, and then put in 1 tbsp soy sauce. The color of the meat is different It will become deep, stir fry for 1 minute into water, water is more than meat, but don't submerge, put the selected stew material into the pot and cook for 25 minutes (water is not enough, don't dry the pot, paste is not good), put the potatoes on the meat, don't stir fry, in water, water should be as much as potatoes, stir fry the potatoes gently for 10 minutes A few water dry (the rest is oil) can be out of the pot.

Step 6: do the lighting is not good, a little press, looking very good, more appetite

Step 7: if you do too much, you will have another big bowl

Materials required:

Streaky pork with skin: 1 piece

Potatoes: 3

Soy sauce: 1 tbsp

Sugar: 1 tbsp

Ginger: moderate

Stew: right amount

Salt: right amount

Note: water is not enough, you can add less, do not dry pot, paste is not good

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Tu Dou Hong Shao Rou