Peanut candy(hua sheng tang )

Peanut candy

Introduction:

"I like eating sweet and crisp peanut candy very much. A bite is full of sweetness. I seldom do it because it's too sweet to eat more. It's only after the spring festival that we made some for ourselves to eat and treat guests. The new year's Eve dinner was used. All the relatives said it was delicious. They thought it was bought. I said it was made by myself. Ha ha, they couldn't believe it. But I still believe in my ability_ ∩*)′。 Say it's delicious in one voice. When I heard the praise, I felt sweet even if I didn't eat peanut candy. I learned this peanut candy from Tupperware. "

Production steps:

Step 1: peanuts weighing

Step 2: bake in microwave oven for 5 minutes, turn twice in the middle

Step 3: weigh the soft sugar

Step 4: baked peanuts

Step 5: put it into the Tupperware manual shredder

Step 6: cover the cover and pull the handle inside the link with the other hand about 3 times

Step 7: ground peanuts

Step 8: compare

Step 9: pull out the peanut skin

Step 10: put sugar in the Tupperware pot

Step 11: small fire for induction cooker

Step 12: stir it gently with a shovel. If there are bubbles on it, immediately put it in and stir with crushed peanuts

Step 13: take out the crushed peanuts and put them on the panel

Step 14: shape with two knives

Step 15: roll into 5-8 mm thick pieces with rolling pin

Step 16: cut into 15mm wide strips with a knife

Step 17: dice again

Step 18: cut peanut candy

Materials required:

Peanuts: 250g

Soft sugar: 150g

Note: 1. Peanuts should be baked crispy. Peel off the red skin of peanuts and roll them into pieces with a rolling pin. 2. I use Tupperware frying pan. When boiling sugar, I don't need to put water in it. When I put sugar in it, I can boil it directly. When I see that the thin sugar in the pan changes color, I can put the peanuts into pieces and stir them evenly. 3. The peanuts are very hot Don't burn it. You can have plastic surgery if it's a little cold. Don't wait for it to be very hard when it's cold. It's not easy to arrange and cut;

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hua Sheng Tang