Marinated rabbit meat
Introduction:
"Rabbit meat in the supermarket is cheap, half the price of pork. When I was a child, rabbit meat is very fragrant without any seasoning. I don't know why now rabbit meat has a fishy smell. Try to make a brine today. I like brine dishes. You don't need to add oil to make brine, because the spices are fragrant enough, and you can also put less salt. It's a dish with less oil and less salt. Rabbit meat has the functions of Tonifying Qi, clearing heat and detoxifying. Rabbit meat contains 70% protein, which is higher than ordinary meat, but the content of fat and cholesterol is lower than all meat, and the fat is mostly unsaturated fatty acids, so it has the saying of "the element of meat". Often eat rabbit meat, can strengthen the body, but will not gain weight, is the ideal meat for obese patients, so rabbit meat is known as "health meat", "beauty meat". It tastes better from late autumn to the end of winter every year. "
Production steps:
Materials required:
Skinned rabbit meat: 1500g
1 Fructus Tsao
Cinnamon: 20g
Star anise: 6g
Angelica dahurica: 2 tablets
Fennel: 20g
Dry red pepper: 1
Licorice: 20g
Soy sauce: 50 ml
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: spiced
Chinese PinYin : Lu Shui Tu Rou
Marinated rabbit meat
Chinese date crucian carp and Papaya Soup. Jie Mi She Jian Zhi Hong Zao Ji Yu Mu Gua Tang
Children generally love this button biscuit. Xiao Hai Yi Ban Dou Ai Zhe Ge Niu Kou Xiao Bing Gan
Bean dregs and carotene balls. Dou Zha Hu Luo Bo Su Wan Zi
Steamed yellow croaker with distiller's grains. Qing Zheng Jiu Niang Zao Huang Yu