Fried Tofu with leek and egg
Introduction:
"Fried Tofu with leek and egg is a home-made dish, or rather, a home-made dish of my family. It is very popular with my family and me because it is easy to make and rich in nutrition. This dish was also created by me because of my husband. My husband loves to eat fried eggs with leeks. The dishes he can make are fried eggs with leeks and scrambled eggs with tomatoes. But in winter, the taste of these leeks and tomatoes is not so good. I fried tofu and added it. My husband and daughter said it was delicious. Later, it became a household dish with high exposure rate in my family. As a food with both food and medicine, tofu has many functions, such as replenishing qi and tonifying deficiency. Eating tofu often can protect the liver, promote metabolism, enhance immunity and detoxify
Production steps:
Step 1: Ingredients: tofu, egg, leek, capsicum, vegetable oil, salt grade fresh
Step 2: wash the leeks and cut them into sections. Wash the chili peel and cut into pieces
Step 3: cut the tofu into pieces and break the eggs
Step 4: cool the oil in a hot pan, add the eggs and fry them into pieces
Step 5: get out of the pot
Step 6: add tofu and fry until golden
Step 7: turn over and continue to fry the other side
Step 8: fry the tofu with spicy skin, salt grade fresh water and simmer for a while
Step 9: stir fry with leek and salt
Step 10: add the egg
Step 11: stir evenly out of the pot
Materials required:
Tofu: right amount
Eggs: right amount
Leeks: moderate
Vegetable oil: right amount
Salt: right amount
Spicy skin: right amount
Taste grade fresh: moderate
Note: cut the tofu pieces thicker, so that the crispy and tender eggs are the best condiment, no need to add chicken essence and monosodium glutamate
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Chao Dou Fu
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