Fried crab and wicker(zha xie liu tiao )

Fried crab and wicker

Introduction:

"Crab willows are not only used for cooking, but also for snacks. They are delicious."

Production steps:

Step 1: tear off the plastic bag of crab wicker. If it's a long crab, cut the wicker in half.

Step 2: tear the crab wicker into strips. But I cut it with a knife.

Step 3: slowly put the crab wicker into the pot with medium low heat and deep fry until golden.

Step 4: put the fried crab wicker on the oil absorption paper to absorb the oil.

Step 5: after the crab wicker cools, put it into the bottle and seal it.

Materials required:

Crab wicker: right amount

Note: 1. It's better not to buy cheap crab wicker, because it's hard to tear. But it doesn't matter. You can cut it with a knife. 2. When frying again, it's better not to put it in a ball. 3. When frying, don't stir, the crab and wicker will stick together, but don't pay attention to him. 4. After picking up, stir it gently with chopsticks, and the crab willows will become one by one. There is no need to put salt, because crab willow is a little salty and delicious.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zha Xie Liu Tiao