Stewed bone with radish(luo bo dun gu tou )

Stewed bone with radish

Introduction:

"For the first time, it's a combination of frying, boiling and stewing. I bought radish and bone. It was originally stew, but when I cooked it, I suddenly wanted to eat it in a different way. I wanted a more mellow taste. Usually also rarely use casserole to cook, so put a little more water, if less water, the taste will be more beautiful. But it's delicious. The rest of the soup is very delicious when it is scalded with other dishes. "

Production steps:

Step 1: cut radish with hob.

Step 2: put the cut radish into the casserole.

Step 3: break the ginger with a knife. Prepare eight and a half.

Step 4: wash and drain the bone.

Step 5: heat the pot, add oil and saute ingredients.

Step 6: pour in the keel, stir fry, add salt and cooking wine.

Step 7: when the bone meat turns white, add a bowl of water to boil.

Step 8: pour the bone and the soup into the casserole with radish, drizzle with soy sauce, cover and simmer for 15 minutes.

Materials required:

Radish: one

Keel: 400g

Proper amount: Ginger

Salt: right amount

Soy sauce: right amount

Oil: right amount

Star anise: right amount

Cooking wine: moderate

Note: when stewing, you can see from time to time. If the radish can be pierced with chopsticks, it means that the stew is good.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Dun Gu Tou