Fried Scallop(xiang zha shan bei )

Fried Scallop

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: the scallop is steamed to get the meat. After washing, marinate the scallop with cooking wine and a small amount of salt for about 20 minutes. After marinating, the scallop will come out of water. Be sure to drain the water.

Step 3: grasp the scallops with egg liquid and wrap them with bread bran.

Step 4: prepare a small pot and add oil. Fry scallops one by one. When you see scallops floating up from the bottom of the pot, take them out.

Step 5: then fry all the scallops again to get out of the pot.

Materials required:

Scallops: moderate

Eggs: right amount

Bread bran: right amount

Cooking wine: moderate

Salt: right amount

Note: scallops are more classic practice, steamed with garlic or fried with pepper are delicious, fried scallops golden appearance crisp, fresh and delicious inside. Super delicious! ~~~~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Zha Shan Bei