Big head fish ball soup(da tou bao yu wan tang )

Big head fish ball soup

Introduction:

"It's rare to meet a fresh big head treasure in summer. This fish is tender and delicious. The store also has machines to help remove bones and fishbones. It's great. When you go home, you can save time and eat delicious fish ball soup immediately. "

Production steps:

Step 1: wash and blanch spinach.

Step 2: add cooking wine, pepper, oil and salt to the fish, mix well and stir well.

Step 3: dig half a spoon with a spoon.

Step 4: after the water is heated, add the fish balls and put them into the water.

Step 5: dig half a spoon with a spoon.

Step 6: fish balls float slowly.

Step 7: add the onion.

Step 8: add proper amount of soy sauce and salt.

Step 9: add proper amount of soy sauce and salt.

Step 10: add spinach.

Step 11: add the right amount of black pepper.

Step 12: finished product drawing.

Materials required:

Spinach: 500g

Big head fish: 500g

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Scallion: right amount

Note: fish balls should be stirred clockwise, stir hard after the pot does not loose.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Da Tou Bao Yu Wan Tang