Steamed bun with cabbage and pork(bai cai zhu rou bao zi )
Steamed bun with cabbage and pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Cabbage: 450g
Scallion: right amount
Ginger: right amount
Dried shrimps: right amount
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Pepper powder: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bai Cai Zhu Rou Bao Zi
Steamed bun with cabbage and pork
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