Crystal dumplings with squid(xiao you yu shui jing jiao )

Crystal dumplings with squid

Introduction:

"When you make cute little food, you think of children. I hope that they can also like this "lovely little squid crystal dumpling", and the purpose of making them like it is to hope that they can eat more, eat well and grow up healthily

Production steps:

Step 1: ingredients

Step 2: pour the minced meat into the utensil, chop the green onion and ginger, put them into the utensil, and add appropriate amount of cooking wine, salt, sugar, chicken essence, sesame oil, olive oil and eggs

Step 3: stir clockwise, 2-3 times, add a small amount of water, until strong

Step 4: dice the carrot

Step 5: mix into the meat, stir well, set aside

Step 6: put 80 grams of Chengfen and 20 grams of starch into the basin, mix well; bring to a boil with clean water, pour into the basin in several times, and quickly stir until the flour forms a ball, cover tightly, and simmer for 5 minutes

Step 7: add 2.5ml oil to the dough and knead it into smooth dough

Step 8: rub long strips and cut them into small pieces

Step 9: rolling into a round skin

Step 10: filling

Step 11: pinch the middle first

Step 12: straighten out the head and tail, and cut out the whiskers on the head

Step 13: round the beard

Step 14: set black sesame as eyes

Step 15: cold water on the drawer

Step 16: turn off the fire 5-6 minutes after the water boils

Step 17: get out of the pot

Materials required:

Chengfen: 80g

Starch: 20g

Pork stuffing: right amount

Carrot: right amount

Boiled water: appropriate amount

Egg: 1

Black Sesame: right amount

Scallion white: moderate

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

Cooking wine: moderate

Olive oil: moderate amount (or other vegetable oil)

Chicken essence: appropriate amount

Note: 1, meat can be seasoned according to personal preference. 2, because the steaming time is short, diced carrots are crispy. If you don't like the taste, you can blanch them first and then put them into the stuffing

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao You Yu Shui Jing Jiao