braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
Production steps:
Materials required:
Sole: moderate
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Scallion: right amount
Star anise: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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