[dry fried hand shredded cabbage](gan bian shou si bao cai )

[dry fried hand shredded cabbage]

Introduction:

"For the first time, it's delicious and easy. It takes less than 10 minutes from washing vegetables, tearing vegetables to frying them on the table! Hand - torn cabbage is a refreshing, crisp and popular home dish. The biggest feature of this dish is that the leaves are not cut with a knife, but directly broken off and torn. As we all know, vegetables should be washed first and then cut, so that the nutrition will not be lost. And try to reduce the chance of touching the metal knife. It's not easy to tear off the vegetables with both hands. The secret to stir fry green and delicious is: big fire, more oil and no water drops. "

Production steps:

Materials required:

Cabbage: moderate

Dried pepper: 1

Jiang: a little

Garlic: a little

Rice vinegar: 1 teaspoon

Soy sauce: 1 teaspoon

Chicken powder: a little

Salt: a little

Olive oil: 3 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Gan Bian Shou Si Bao Cai