Honey and Sydney juice(feng mi xue li zhi )

Honey and Sydney juice

Introduction:

"Autumn is the dry season in autumn. Recently, I always feel that my body is very dry and the internal fire is very serious. I think of pears. This is a tonic for moistening the lung. I bought a pear. If I think about it, I would like to eat the original juice and taste. Honey is a kind of food for moistening the lung. Although it's not suitable to heat honey under the water temperature above 80 degrees, I still think about the sweet taste I can't help putting him on the pear and steaming it in the pot. The honey seeps into the Sydney. It tastes soft and waxy. I drink a mouthful of sweet pear juice, which is sweet to my heart. "

Production steps:

Step 1: prepare a big pear, Dangshan pear is the best

Step 2: cut the pear in half and dig out the core

Step 3: dig a small spoon of honey, not much, I use the most common kind of honey

Step 4: put the pear on the steamer of the electric rice cooker and press the cook button. Because there is no steamer in my home, I use the electric rice cooker, and it doesn't need to watch the fire. It will steam for another 20 minutes after the water is boiled in the electric rice cooker

Step 5: 20 minutes later, honey Sydney out of the pot.

Materials required:

Sydney: half

Honey: right amount

Note: this kind of Sydney doesn't drain water. In the process of steaming pears, it will steam water by itself. This is the original pear juice. This kind of pear juice removes the cold and cool nature of Sydney itself and becomes calm. It has significant curative effect on patients with cough. It's dry in autumn. Let's make a honey Sydney as soon as possible

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Feng Mi Xue Li Zhi