Lemon tofu chicken(ning meng dou fu ji )

Lemon tofu chicken

Introduction:

"Skills of frying tender tofu: although old tofu is easier to fry, its lubricity is far worse than that of tender tofu. I use tender tofu (not lactone tofu) here. It's not easy to break after frying slowly. At the same time, it's tender and smooth. When frying tender tofu, you need to be patient, just turn it over once. If there is too much water, you can pour out some water, You can smell the beans even through the lid. At this time, you can turn over and fry the other side just a little later. To prevent water from splashing, you can cover the lid and leave a big gap for water evaporation. "

Production steps:

Materials required:

Tender tofu: 500g

Chicken: 280g

Lemon: 220g

Green round pepper: 200g

Yellow round pepper: 240g

Garlic: one

Tomato: one

Lemon juice: about 85ml

Starch: 8 ml

White granulated sugar: 12ml

Soy sauce: 5ml

Oyster sauce: 5ml

White pepper: right amount

Salt: right amount

Edible oil: right amount

Ground black pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Dou Fu Ji