Boiled meatball soup(sheng cuan wan zi tang )

Boiled meatball soup

Introduction:

"Raw boiled meatball soup is white and bright in color, clear and delicious, soft and tender, delicious, and unique in wax gourd. It is a rare" private dish. "

Production steps:

Materials required:

Minced meat: 100g

Wax gourd: one piece

Yuzhu: right amount

Coriander: 1

Cooking wine: 3 G

Soy sauce: 2G

Salt: right amount

Pepper: right amount

Starch: right amount

Onion and ginger: right amount

Egg: quarter white

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sheng Cuan Wan Zi Tang