[egg yolk cake] - nostalgic snack(dan huang xiao bing huai jiu xiao ling shi )

[egg yolk cake] - nostalgic snack

Introduction:

"Yolk cake, read the name, how familiar, how warm, it is full of beautiful and sweet memories of childhood. It's crispy and delicious. Some children like it. It's delicious and delicious

Production steps:

Step 1: knock the whole egg and yolk into the bowl.

Step 2: weigh the low flour and baking powder, mix them well.

Step 3: weigh the sugar.

Step 4: beat the egg at low speed until it bubbles.

Step 5: add one third of the sugar.

Step 6: turn to block until the batter starts to become dense.

Step 7: add a third of the sugar for the second time.

Step 8: whisk until there are no bubbles in the batter and slight lines appear. Add the remaining one-third of the sugar.

Step 9: when the lines are clear, lift the egg beater, and the dripping egg paste does not disappear immediately

Step 10: sift in the mixed low powder.

Step 11: mix gently.

Step 12: put a round flower mouth with a diameter of 1cm in the flower mounting bag, put it in a larger and deeper cup, and put in the egg paste.

Step 13: squeeze evenly into the baking tray covered with oil paper, leaving a gap in the middle of each.

Step 14: put into the preheated oven, 170 degrees, on a small fire, about 10 minutes in the middle, bake until coloring.

Materials required:

Whole egg: 1 (35g shelled)

Yolk: 2 (30g)

Low powder: 63g

Fine granulated sugar: 30g

Baking powder: 1g

Note: heart phrase: 1: if you mind baking powder, or not, you can not add, but add a little, taste more fluffy and crisp. 2: Do not draw a circle when turning the egg paste, turn it up and down to avoid defoaming. 3: When baking, the specific temperature should be adjusted according to your own oven.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dan Huang Xiao Bing Huai Jiu Xiao Ling Shi