Stir fried cabbage(qing chao kong xin cai )

Stir fried cabbage

Introduction:

"Simple Kwai Chi vegetables, fresh vegetables are most likely to retain their fresh taste in the simplest way, and lard makes the original dry food refreshing."

Production steps:

Materials required:

Water spinach: moderate

Minced garlic: right amount

Lard: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Kong Xin Cai